Prep: 15 min. Total: 33 min.
Ingredients:
- 1 lb. ground beef
- 3 tbsp. Ranch Dressing, divided
- 4 slices Bacon, cooked, crumbled
- 2 Kraft singles, cut into quarters
- 4 hamburger buns, split, lightly toasted
- 4 lettuce leaves
- 8 slices tomato
Preheat grill to medium heat. Mix meat and 2 tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 tbsp. dressing and the bacon. Spoon about 1 tbsp. of the bacon mixture onto the center of 4 of the paties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.
Grill patties 7 to 9 min. on each side or until cooked through (160 degrees F).
Cover bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.
This recipie was a HUGE hit with my husband! It's pretty good...and REALLY easy to make.
Tip: I don't know if it's as good as it would be with real bacon, but I didn't have real bacon and didn't feel like taking the extra time to cook some so I just used bacon bits...and took a huge guess on how many bacon bits would equal the same amount of bacon...and it still turned out pretty good!
