Inside-Out Bacon Cheeseburgers (Kraft)

(This recipie was taken out of Kraft Food and Family magazine. Anyone who likes cooking or likes to get new ideas every now and then, should subscribe to this magazine...why is that??? cause it's free!!! To subscribe to it just go to their website, www.kraftfoods.com/free)

Prep: 15 min. Total: 33 min.

Ingredients:

• 1 lb. ground beef
• 3 tbsp. Ranch Dressing, divided
• 4 slices Bacon, cooked, crumbled
• 2 Kraft singles, cut into quarters
• 4 hamburger buns, split, lightly toasted
• 4 lettuce leaves
• 8 slices tomato

Preheat grill to medium heat. Mix meat and 2 tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 tbsp. dressing and the bacon. Spoon about 1 tbsp. of the bacon mixture onto the center of 4 of the paties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.

Grill patties 7 to 9 min. on each side or until cooked through (160 degrees F).

Cover bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.

This recipie was a HUGE hit with my husband! It's pretty good...and REALLY easy to make.

Tip: I don't know if it's as good as it would be with real bacon, but I didn't have real bacon and didn't feel like taking the extra time to cook some so I just used bacon bits...and took a huge guess on how many bacon bits would equal the same amount of bacon...and it still turned out pretty good!