Fantastic Grilled Corn on the Cob (Kraft)

Yep, from their magazine again.

There are a few variations on the butter mixture. The butter on is the only one we've tried cause we love it! It adds just the perfect punch to the corn to go with the BBQ burgers that my husband loves to cook. You can find all the other variations here.

Ingredients:

• 4 ears of corn
• 1/4 cup (1/2 stick) butter, softened
• 2 tbsp. original BBQ sauce

PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.

MEANWHILE, mix butter and BBQ sauce. Spread butter mixture on corn.

Stuffed Fiesta Burgers (Kraft)

We love these!!! Once again this is from Kraft's Food and Family magazine (free!)


(picture courtesy of Kraft's website)

Ingredients:

• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
• 1/4 cup Chive & Onion Cream Cheese Spread
• 1/3 cup Shredded Cheddar Cheese
• 4 hamburger buns, split, lightly toasted
• 1/2 cup Thick 'N Chunky Medium Salsa
• 8 slices ripe avocado

PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into 8 thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.

GRILL patties 7 to 9 min. on each side or until cooked through (160°F.)

COVER bottom halves of buns with burgers. Top with salsa, avocado and top halves of buns.