Prep Time: 10 min
Total Time: 2 hr 10 min
Makes: 18 servings, 3 cheese balls each
Ingredients:
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
- 4 slices OSCAR MAYER Bacon, cooked, finely chopped
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 cup toasted PLANTERS Walnuts, ground
Mix cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasonings.
Shape mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.
Refridgerate at least 2 hours.
**Refer to their website for nutritional information, substitution tips, & freezing tips.**
0 comments:
Post a Comment