Chicken Fajitas (my recipie)

serves: apx. 2 servings

Ingredients:

for chicken mixture:

• Tyson (pre-cooked) grilled chicken strips (frozen)
• 3/4 of an average sized green pepper (sliced)
• 1/6 of an average sized white onion (sliced)
• 2 tbs. butter/margarine

for rice:

• 1 box rice-a-roni spanish rice mix (dry mix)
• 1 (14.5 oz) can of hunts diced tomatoes
• 2 tbs. butter/margarine

for guacamole:

• 3 avacados
• 1/2 cup salsa

toppings:

• sour cream
• GV fiesta blend cheeses
• salsa
• refried beans (warmed)
• 2 pizza sized buritos

Directions:

1) Make rice using directions on box

2) Put sliced onions & green peppers in large skillet with 2 tbs. butter/margarine. Saute on medium-high heat.

3) When green peppers are beginning to turn a darker shade of green, add in frozen grilled chicken strips.

4) Continue saute-ing until chicken is totally thawed and both chicken and onions/green peppers are about half-way browned.

5) Remove & throw away skin and pits on avacados. Mush up avacados in bowl; add salsa and mix together.

6) Heat up tortillas for apx. 24 sec. (Put them in the microwave straight out of the fridge and sit them on top of each other. Heat 12 seconds and then flip the stack of two and heat an additional 12 seconds.)

7) Put tortillas on 2 plates, add chicken mixture, add rice, guacamole, & toppings to prefered taste.