Fiesta Taco Salad (Hunts)

Tuesday, June 27, 2006

Prep: 10 min. / Cook: 20 min. / Serves: 4-6

Ingredients:
  • 1 lb. lean ground beef or ground turkey
  • 1 pkg. (1 oz.) taco seasoning mix
  • 1 can (14.5 oz.) Hunt's Diced Tomatoes
  • 1 pkg. (10 oz.) frozen whole kernel corn, thawed
  • 6-9 cups salad greens (about 10 oz.)
  • 4 ounces tortilla chips
  • optional: sliced ripe olives, sliced green onions, shredded cheddar cheese, and/or sour cream

Cook: meat in a large skillet over medium-high heat until crumbled, browned and no longer pink; drain. Add seasoning mix, tomatoes, and corn. Cook over medium-low heat, uncovered, 8 minutes, stirring occasionally.

Place: about 1 1/2 cups of greens on each serving dish. Top with meat mixture. Arrange tortilla chips around lettuce.

Garnish: with olives, onions, cheese, and/or sour cream, if desired.

visit the hunts club at www.hunts.com/club

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