(picture courtesy of Kraft's website)
Ingredients:
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
- 1/4 cup Chive & Onion Cream Cheese Spread
- 1/3 cup Shredded Cheddar Cheese
- 4 hamburger buns, split, lightly toasted
- 1/2 cup Thick 'N Chunky Medium Salsa
- 8 slices ripe avocado
PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into 8 thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
GRILL patties 7 to 9 min. on each side or until cooked through (160°F.)
COVER bottom halves of buns with burgers. Top with salsa, avocado and top halves of buns.
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