There are a few variations on the butter mixture. The butter on is the only one we've tried cause we love it! It adds just the perfect punch to the corn to go with the BBQ burgers that my husband loves to cook. You can find all the other variations here.
Ingredients:
- 4 ears of corn
- 1/4 cup (1/2 stick) butter, softened
- 2 tbsp. original BBQ sauce
PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.
GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
MEANWHILE, mix butter and BBQ sauce. Spread butter mixture on corn.
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