sweet onion sauce

Friday, June 22, 2007

I use this for chicken teryaki subs. I got this recipe from 3 sites actually, they are all the same but this is the one I actually copied the recipe from.
  • 1/2 cup light corn syrup
  • 1 tbsp minced white onions
  • 1 tbsp red wine vinegar
  • 2 tsp white vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp brown sugar
  • 1 tsp buttermilk baking mix
  • 1/4 tsp lemon juice
  • 1/8 tsp poppy seeds
  • 1/8 tsp salt
  • 1 pinch cracked black pepper
  • 1 pinch garlic powder
Stir all ingredients together in a microwave safe bowl and then heat on high for 1 1/2 - 2 minutes or until boiling/hot. Remove and then wisk well. Cool and then store in bottles in the fridge.

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